Our pasture-raised animals are part of a natural ecosystem. Our farmers use rotational grazing practices that mimic nature. Therefore, we do not need to use synthetic fertilizers, pesticides, herbicides, hormones, or antibiotics. This beautiful process doesn't require the external resources required with environmentally-depleting conventional farming.

Many other providers source their meats from far outside of the Unites States. Instead of getting cheap meat from questionable sources and paying a premium on freight to bring it halfway across the world, we work closely with family farmers in the USA. This is a far more beneficial model for local farmers, our members, and the planet.

In order to keep costs down we make every effort to optimize the use of the entire animal. We distribute various cuts evenly across our member base. But have no fear, we don't include organs in your share and you will still receive cuts you know and love!

Could we charge a premium for the quality of meat we provide? Absolutely. However, we wholeheartedly believe that nourishing, sustainable, pasture-raised meats are both better for our health and the environment. We want to help transform the meat industry. This means turning away from unsustainable practices which result in a nutritionally poor product toward a pasture-centric approach that provides nourishing food and helps restore the land.